‍‍‍‍‍‍Herb plants, Annual

1 single pack BASIL (Rutgers Devotion DMR)(Genovese type) | 1 plant min. Available beginning Week 14 = $2.55 + $0.10 Assembly	Out of Stock
1 single pack BASIL (Amethyst)(purple) | 1 plant min. Available beginning Week 14 = $2.55 + $0.10 Assembly	12	Add to Cart

Pickup at the market when you Order online beginning Week 14 (1st week of April) - For further details - https://ofm.eatfromfarms.com/page/plants-for-sale - Enough... and a Little Bit More Plant page.

Only Basils and Flat-Leaf Parsley are available for pickup at the market this week.

Basil, Cilantro, Dill, Parsley

Annual herbs are grown for harvest in their first year of growth. Some like parsley may survive for a second year to set seed. All can be cut and enjoyed all summer, but since they’ll succumb to cold weather, they should be harvested before the first frost. Some annual herbs, such as dill, can self-seed if you allow it to bloom near the end of summer.

Annual Herb plants:
Basil
Borage (reseeds from year to year)
Calendula (pot marigold) (reseeds)
Chervil (reseeds)
Cilantro/Coriander (reseeds)
Dill (reseeds)
German Chamomile
Summer Savory
Parsley (lives two years, but is usually grown as an annual for best flavor)