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Fresh, locally harvested vegetables and storage crops.
Leafy vegetables, typically eaten raw. ARUGULA, baby-leaf - Flavor is spicy and nutty. Popular choice for...
Arugula, Broccoli, Red Cabbage, Kale, Kohlrabi, Pea Shoots, Radish, Sunflower Shoots... Our Microgreen Bases are...
Each of the Microgreen blends are delicious in their own right. They create a surprise of flavors when incorporated...
These are dried home grown Chili d'Arbol peppers. They are 40-50,000 on the Scovil scale. Great for grinding...
Shallots, leeks, scallions, garlic, onions and more. GARLIC Sizes (diameter) Small - 1.5" to 1.75"...