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Fresh, locally harvested vegetables and storage crops.
Baby leaf "Red Russian" kale grown as a loose green. Very tender and mild, delicious as a salad green or...
This full-leaf kale is a young crop currently coming out of the high tunnel--tender and delicious! Curly green and/or...
Single-variety microgreens commonly used as fresh leafy greens. These are added to meals after cooking, mixed into...
Blended microgreens designed for everyday use. Each of the Microgreen blends are delicious in their own right. They...
Bagged loose greens, baby-ish. Cut leaf by leaf, it's a premium wander creek fan favorite! Wildly silky smooth.
Either hearty bunches from the field or tender young leaves from the high tunnel bagged loose, depending on the time...
Delicious roots for roasting, mashing, pureeing, souping, sauteeing, or eating fresh in slaws and salads. Most keep...
red radishes with their greens! may also be purple or french breakfast varieties
Our favorite loose cut lettuce; a mix of butters, oak leaf, sweet crisp and a leafy "incised" type....
we grow two varieties: Chesnok Red: many cloves, great flavor, perfect for roasting whole ; German Extra Hardy...
Loose cut specialty greens, often of the mustard family, sometimes referred to as "Asian greens." We...
An assorted mix of veggies that we choose for you! Are you a flexible cook that loves all veggies? Not sure what...
Crunchy, hearty greens for snacking, stir-fries, and bowls. Larger, crunchier greens for salads & snacking. Shoots...
pea shoots and micro green mixes (usually a blend of radish and broccoli)