0 Items ($0.00)

Seasonal Vegetables

Fresh, locally harvested vegetables and storage crops.

Greens, Salad

Leafy vegetables, typically eaten raw. ARUGULA, baby-leaf - Flavor is spicy and nutty. Popular choice for...

Microgreens and Shoots

Arugula, Broccoli, Red Cabbage, Kale, Kohlrabi, Pea Shoots, Radish, Sunflower Shoots... Our Microgreen Bases are...

Microgreen Blends and Mixes

Each of the Microgreen blends are delicious in their own right. They create a surprise of flavors when incorporated...

Root Vegetables

Fresh orange carrots Fresh rainbow carrots: mix of orange, purple, red and yellow Watermelon radish: large storage...

Heirloom / Specialty Squash and Pumpkins

HEIRLOOM PUMPKINS are heritage cultivated varieties of WINTER SQUASH that tend to have an elegant appearance and...

Blue Hubbard

Blue Hubbard harvested from our garden

Dried Chili d'Arbol Peppers

These are dried home grown Chili d'Arbol peppers. They are 40-50,000 on the Scovil scale. Great for grinding...

Cabbage

Green cabbage variety: "Storage No. 4" ; Red cabbage variety: "Primero" ; Napa cabbage variety:...

Habanero Peppers

Habanero Peppers, tiny but mighty spicy! May vary in colour from orange to crimson

Garlic, Onions and other alliums

Shallots, leeks, scallions, garlic, onions and more. GARLIC Sizes (diameter) Small - 1.5" to 1.75"...

Onions and Shallots

Yellow-all purpose cooking onion Red-all purpose; "sweet and spicy red onion flavor accents any salad"...

Fall/Winter Squash

Winter squash season starts in the fall. All winter squashes are harvested in September and October, but only those...

Winter Squash

assorted varieties of winter squash

Garlic

Chesnok Red variety: many cloves, great flavor, perfect for roasting whole ; German Extra Hardy variety: about...

Website and Online Farm Store Powered By Eat From Farms