Fresh, locally harvested vegetables and storage crops.
Leafy vegetables, typically eaten raw. ARUGULA, baby-leaf - Flavor is spicy and nutty. Popular choice for...
Arugula, Broccoli, Red Cabbage, Kale, Kohlrabi, Pea Shoots, Radish, Sunflower Shoots... Our Microgreen Bases are...
Each of the Microgreen blends are delicious in their own right. They create a surprise of flavors when incorporated...
Fresh orange carrots Fresh rainbow carrots: mix of orange, purple, red and yellow Watermelon radish: large storage...
HEIRLOOM PUMPKINS are heritage cultivated varieties of WINTER SQUASH that tend to have an elegant appearance and...
These are dried home grown Chili d'Arbol peppers. They are 40-50,000 on the Scovil scale. Great for grinding...
Green cabbage variety: "Storage No. 4" ; Red cabbage variety: "Primero" ; Napa cabbage variety:...
Habanero Peppers, tiny but mighty spicy! May vary in colour from orange to crimson
Shallots, leeks, scallions, garlic, onions and more. GARLIC Sizes (diameter) Small - 1.5" to 1.75"...
Yellow-all purpose cooking onion Red-all purpose; "sweet and spicy red onion flavor accents any salad"...
Winter squash season starts in the fall. All winter squashes are harvested in September and October, but only those...
Chesnok Red variety: many cloves, great flavor, perfect for roasting whole ; German Extra Hardy variety: about...