- Products
- Product Bundles 4
- Seasonal Vegetables 3
- Fruits and Cultivated Mushrooms 2
- Dairy - milk, cheese, butter, etc. 2
- Freshly Baked Goods 1
- Pantry Items (dry goods) 5
- Seasonal Flower Starts (Farm Pickup) 4
- Seasonal Herb Starts 3
- Seasonal Veggie Starts (Farm Pickup) 26
- Miscellaneous Goods/Services 2
Herb plants, Perennial
| 1 single pack LAVENDER (Primavera) | 1 plant Available beginning Week 14 = $2.55 + $0.10 Assembly | Out of Stock | |
| 1 single pack LEMON BALM (Melissa) | 1 plant Available beginning Week 14 = $2.55 + $0.10 Assembly | ||
| 1 single pack MINT (Peppermint) | 1 plant Available beginning Week 14 = $2.55 + $0.10 Assembly | ||
| 1 single pack MINT (Spearmint) | 1 plant Available beginning Week 14 = $2.55 + $0.10 Assembly | ||
| 1 single pack OREGANO (Hot and Spicy) | 1 plant Available beginning Week 14 = $2.55 + $0.10 Assembly | ||
| 1 single pack OREGANO (Variegated) | 1 plant Available beginning Week 14 = $2.55 + $0.10 Assembly | ||
| 1 single pack ROSEMARY (Barbecue) | 1 plant Available beginning Week 14 = $2.55 + $0.10 Assembly | ||
| 1 single pack ROSEMARY (Gorizia) | 1 plant Available beginning Week 14 = $2.55 + $0.10 Assembly | ||
| 1 single pack SAGE (purple) | 1 plant Available beginning Week 14 = $2.55 + $0.10 Assembly | ||
| 1 single pack TARRAGON (French) | 1 plant Available beginning Week 14 = $2.55 + $0.10 Assembly | ||
| 1 single pack THYME (French) | 1 plant Available beginning Week 14 = $2.55 + $0.10 Assembly | ||
| 1 single pack THYME (Golden Lemon Variegated)) | 1 plant Available beginning Week 14 = $2.55 + $0.10 Assembly | ||
Pickup at the market when you Order online beginning Week 14 (1st week of April) - For further details - https://ofm.eatfromfarms.com/page/plants-for-sale - Enough... and a Little Bit More Plant page.
Only Lavender, Lemon Balm, Oregano, Peppermint, Rosemary, Sage, Spearmint, Tarragon, and Thyme are available for pickup at the market this week.
Perennial herbs live for two or more years, often growing and spreading each year. These herbs will die back to the ground in winter and sprout anew in spring. Winter hardiness varies with different types of herbs, so be sure to check your hardiness zone before planting.
If a perennial herb isn’t winter hardy in your area, you can still grow it in pots that you bring indoors in the fall, or just treat it like an annual and replant next spring.
Zone 5 perennial herbs:
Agrimony
Angelica
Anise
Hyssop
Catnip
Caraway
Chives
Clary
Sage
Comfrey
Costmary
Echinacea
Chamomile (depending on variety)
Lavender (depending on variety)
Feverfew
Sorrel
French tarragon
Garlic chives
Horseradish
Lemon balm
Lovage
Marjoram
Mint hybrids (chocolate mint, apple mint, orange mint, etc.)
Peppermint
Rue
Salad burnet
Spearmint
Sweet Cicely
Oregano (depending on variety)
Thyme (depending on variety)
Savory – winter
Transplant starts: these young herbs are best planted after all danger of frost has passed.
Most hardy herb seeds can be planted directly in the garden about a month before the last expected frost in spring. Unlike warm season herbs that thrive in dry, less fertile soil, these herbs tend to perform best in well-drained, compost-rich soil.