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Ramp Leaves

Penwingle Farm

1 quart plastic bag | 1 quart bag of ramps = $2.00 + $0.00 Assembly Out of Stock

We pick ramp leaves based on orders so you know you are getting them fresh. We only pick the leaves to ensure we will have ramps again next year; the leaves have a wonderful flavor. They are easily chopped and make a great addition to many dishes. Ramp vegetable plants (Allium tricoccum) are native to the Appalachian Mountains, north into Canada, west into Missouri and Minnesota, and south to North Carolina and Tennessee. Growing ramps are commonly found in groups in rich, moist, deciduous forests. A cousin of the onion, leek, and garlic plant, the ramp is also a pungent vegetable that is enjoying a resurgence in popularity. Ramps have been traditionally foraged rather than cultivated and are easily identified by their leaves, usually two broad, flat leaves are produced from each bulb.

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