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Red Fife wheat flour
| 2 pound = $4.50 + $0.00 Assembly | Out of Stock | |
| 5 pound = $10.00 + $0.00 Assembly | ||
Whole grain flour made from heirloom Red Fife wheat grown and milled by Hershberger Heritage Grains, Canastota, NY. Certified organic. Recipes provided.
Red Fife: An 1840s wheat makes a comeback!
This hard red wheat set the standard for milling and baking quality in Canada and the U.S. into the 20th century. After languishing in seed collections for almost a hundred years, Canadian growers revived it and, although still rare, you can now see fields of Red Fife in New York. Red Fife is renowned, not just for its direct connection to our agricultural heritage, but for its rich flavor. Try some for yourself—whole berries or whole grain Red Fife flour, grown and milled on the Madison County farm of John Hershberger.