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The 1280 Bakery Co. is a home-based, gluten-free bakery in Central New York, built on generations of family recipes and a lot of love for the people we bake for.
The name holds our whole story. 12, 18, 20: the birth years of my three boys, the reason behind everything I do. Baking in our family goes back further than any of us. My great-grandmother and great-aunt baked every single day, and my mom ran a baking company with her own mom. Those recipes were handed down and tested in real kitchens. Now I'm baking them alongside my son, so the next generation is learning them too.
We're gluten free, always. That isn't a special menu or a "GF option" off to the side. It's everything we make. Nobody should have to settle for a dry, crumbly afterthought because they can't have gluten. Our cookies and brownies taste like the ones you grew up with, because they come from the recipes we grew up with.
What we bake:
Cookies: Rainbow Sprinkle Sugar, Snickerdoodles, Molasses, Chocolate Chip, Peanut Butter Blossoms
Seasonal cookies: Double Chocolate Zucchini, Banana Bread Chocolate Chip, Pumpkin Snickerdoodle and Pumpkin (with or without chocolate chips).
Brownies: Classic, Peanut Butter, plus our Brookies, for anyone who can't pick between a brownie and a cookie.
Sourdough: plain and cinnamon swirl.
Where to find us:
You can also pick up our treats at The Mix Bakery and Magros in Norwich. Private orders are always welcome, with pickup in Norwich, Oxford, and Greene.
For farm stands, markets, and shops:
Wholesale is open. If you want dependable, genuinely good gluten-free baked goods on your shelves, let's talk. Your gluten-free customers have been waiting for this.
Real ingredients, family recipes, made by hand in small batches. That's the whole promise.