In the Heart of New York's Southern Tier
0 Items ($0.00)

"Artisan" Breads, Scones and Pastries

Definition of artisan. 1 : a worker who practices a trade or handicraft : craftsperson a skilled artisan. 2 : a person or company that produces something (such as cheese or wine) in limited quantities often using traditional methods —often used before another noun artisan breads.

Blueberry Lemon Scone

Our vanilla scone with a hint of lemon zest, fresh blueberries and a lemon glaze. This is our fan favorite!

Vanilla Chai Scone

A vanilla scone with the addition of traditional chai spices and a vanilla glaze.

Maple Cheddar & Bacon Scones

The savory taste of bacon and cheddar with a smooth finish of maple syrup. We like to compare this with a McGriddle!

Sourdough Bread (Plain, Whole Wheat or Rosemary)

Plain, Rosemary or 50 % Whole Wheat Sourdough Bread- Freshly baked Sourdough bread from our sourdough starter and...

Focaccia Bread

Focaccia Bread- Olive Oil Plain, Rosemary or Olive (Kalamata and Green Pimento) King Arthur Flour, Water, Yeast,...

Brioche Bread

Brioche Bread- Buttery croissant like bread Flour, Glacy Acres Eggs, Butter, Yeast, Salt, Sugar

Sourdough Boules

*note: Our organic bread flour we order from Azure is currently out of stock. I will be using King Arthur bread flour...

Whole Grain Sourdough English Muffins

4-pack of English Muffins made with our sourdough starter and Red Fife whole wheat flour. Perfect for breakfast...

Blueberry Hand Pies

Flaky, full butter crust made with white whole wheat flour filled with housemade blueberry pie filling.

Whole Wheat Maple Blueberry Scone

Maple-glazed blueberry scone made with locally grown and milled Red Fife wheat.

Strawberries & Cream Scone

A strawberry scone made with fresh strawberries and white chocolate chips.

Website and Online Farm Store Powered By Eat From Farms