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Golden Milk is earthy, warming, and spicy, with notes of pine, citrus, and sweet, woodsy cinnamon. Golden Milk is a salt-free, sugar-free, MSG-free, fully organic beverage blend that’s surprisingly versatile. It is also known as haldi doodh, golden milk, golden milk powder, or golden milk mix.

Named for its golden color that is derived from turmeric, golden milk has terrific visual appeal as well as a bold, spicy flavor. When mixed with steaming, frothy plant-based or animal-based milk, it has the same soothing sentimentality that comes with a cup of hot milk. It can be enjoyed hot or cold, or in a variety of applications.

Ingredients - turmeric, cinnamon, black pepper, and ginger
Flavor Profile - Earthy, warming, spicy, notes of pine, citrus, and woodsy cinnamon
Recommended Uses - Hot or cold beverages, curries, stir fries, fried foods, soups, stews, desserts

A traditional Indian drink, turmeric milk or golden milk is a delicious way to experience the spicy, warming flavors of Indian cuisine. Golden milk is usually made with any kind of animal- or plant-based milk, warmed through and frothy, but it can also be made with coffee, tea, or hot water.

Enjoy this drink hot, or let it cool down and put it over ice for a spicy-cold treat that delivers loads of flavor and puts a positive spin on your day.

RECIPE
Prep Time: 5 min.
Cooking Time: 5 min.
Servings: 2
Cooking Method: Stovetop
Category: Vegetarian, Light and Healthy, Non Alcoholic, Drinks
Cuisine: Indian

Ingredients:
2 cups unsweetened coconut milk, almond milk, cashew milk, or cow's milk
1 teaspoon raw honey
1 teaspoon vanilla extract
2 teaspoons Golden Milk Blend

Instructions:
Add all ingredients to a small saucepan over medium heat and bring to a simmer.
Simmer for 5 minutes, stirring often.
Serve warm.