Products
*First-time Offerings 2
*Our Producer's Gift Packages 5
Seasonal Herb Starts 3
Seasonal Vegetables 3
Fruits and Cultivated Mushrooms 2
Wild and Edible 1
Grain and Grain Products 20
Beef and Beef Products 6
Lamb and Lamb Products 10
Pork and Pork Products 3
Dairy - milk, cheese, butter, etc. 9
Farm Fresh Eggs 5
Maple and Honey Products 16
Jams, Jellies, Marmalades and Syrups 3
"Artisan" Breads, Scones and Pastries 11
Freshly Baked Goods 13
Pantry Items (dry goods) 7
Other Food Products 1
Natural Fabric/Fiber - Alpaca, wool and more... 1
Artisan Crafts 3
Household Items - aprons, candles, potholders, etc 14
Personal Care - soaps, salves, balms, etc. 17
Miscellaneous Goods/Services 4

Garlic, Onions and other alliums

Enough and A Little Bit More

Shallots, leeks, scallions, garlic, onions and more.

GARLIC Sizes (diameter)
Small - 1.5" to 1.75" recommended for culinary use
Medium - 1.75" to 2"recommended for culinary use
Large - 2" to 2.25" recommended for culinary or seed use
Jumbo - 2.25" to 2.5" recommended for seed use

ONION Sizes (diameter)
Small - 2" or less
Medium small - 2" to 2.5"
Medium large - 2.5" to 3"
Large - 3" to 3.5"
Jumbo - 3.5" or greater

Preserving Garlic links:
https://www.wikihow.com/Preserve-Fresh-Garlic
https://www.vegkitchen.com/preserving-garlic/