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Garlic, Onions and other alliums
| 1 bag GARLIC, Culinary - small or medium bulbs | 8 oz minimum for Fresh use or Preserving = $5.00 + $0.05 Assembly |
| 1 bag ONIONS, Yellow | 2 lbs large (4-5) = $3.50 + $0.05 Assembly |
| 1 bag ONIONS, Red | 2 lbs large (4-5) = $4.00 + $0.05 Assembly |
Shallots, leeks, scallions, garlic, onions and more.
GARLIC Sizes (diameter)
Small - 1.5" to 1.75" recommended for culinary use
Medium - 1.75" to 2"recommended for culinary use
Large - 2" to 2.25" recommended for culinary or seed use
Jumbo - 2.25" to 2.5" recommended for seed use
ONION Sizes (diameter)
Small - 2" or less
Medium - 2" to 2.5"
Large - 2.5" to 3"
Jumbo - 3" or greater
Preserving Garlic links:
https://www.wikihow.com/Preserve-Fresh-Garlic
https://www.vegkitchen.com/preserving-garlic/