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| 1 loaf | Approx 1 loaf = $14.00 + $0.00 Assembly |
This is gluten-free sourdough that actually tastes like sourdough. It has a crackly golden crust, a soft and chewy inside, and that mellow tang you only get from a slow, natural rise. It's made in small batches the old-fashioned way, with patience and without shortcuts.
It's the loaf you've been missing since going gluten free. Toast it, butter it, build a sandwich on it, or tear off a hunk still warm and eat it standing at the counter.