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Greens, Salad
| 1 bag ARUGULA, baby-leaf | 1.5 oz = $4.00 + $0.05 Assembly |
| 1 bag TATSOI (Asian spinach), baby-leaf | 2 oz = $4.00 + $0.05 Assembly |
Leafy vegetables, typically eaten raw.
ARUGULA, baby-leaf - Flavor is spicy and nutty. Popular choice for brightening up salad mixes.
KALE BLEND, baby-leaf - Includes a variety of leaf types and textures in various shades and colors: bright green, dark green, and purple with green, pink, and purple stems. Mild kale flavor.
MESCLUN, French-style - Includes traditional ingredients such as baby lettuce, endive and mache (corn salad). Tatsoi (Asian spinach) may replace spinach and leaves from bull's blood beet are added for a pop of color. Add upland cress for a spicier eating sensation.
SALAD Mix, baby-leaf - Includes baby (4 to 6 inch) green oakleaf, red oakleaf, green romaine, red romaine, lollo rossa, and red leaf lettuces. Also, includes pac choi, red mustard, mizuna, and leaf broccoli. Varieties are subject to change depending upon availability.
STIR FRY/SALAD MIX (large leaf) - An amazing palette of greens and reds in an array of leaf shapes and textures. The flavors are equally diverse: spicy to mild to slightly sweet. This mix varies and may include Red Mustard, Green Mustard, Chinese Cabbage, Pac Choi, and Tatsoi.
TATSOI (Asian Spinach), baby-leaf - Asian spinach is similar to spinach in both mild mineral flavor and buttery-crisp texture. The green spoon-shaped leaves and succulent stems are used the same, fresh and cooked, as you would classic spinach.