- Products
- Product Bundles 4
- Seasonal Vegetables 3
- Fruits and Cultivated Mushrooms 2
- Dairy - milk, cheese, butter, etc. 2
- Freshly Baked Goods 1
- Pantry Items (dry goods) 5
- Seasonal Flower Starts (Farm Pickup) 4
- Seasonal Herb Starts 3
- Seasonal Veggie Starts (Farm Pickup) 26
- Miscellaneous Goods/Services 2
Pastured Berkshire Pork
| 1 Pork Chops | Approx 1 lb. @ $11.00/lb. = $11.00 + $0.00 Assembly | ||
| 1 Spare Ribs | Approx 2 lb. @ $7.50/lb. = $15.00 + $0.00 Assembly | ||
| 1 Baby Back Ribs | Approx 1.75 lb. @ $9.00/lb. = $15.75 + $0.00 Assembly | ||
| 1 Ground Pork | 1 lb. min. = $7.50 + $0.00 Assembly | ||
| 1 Italian Sausage Links-Hot | 1 lb. min. = $9.00 + $0.00 Assembly | ||
| 1 Italian Sausage Links-Mild | 1 lb. min. = $9.00 + $0.00 Assembly | ||
| 1 Breakfast Sausage Links | 1 lb. min. = $9.00 + $0.00 Assembly | ||
| 1 Ham Steak | Approx 2 lb @ $8.50/lb = $17.00 + $0.00 Assembly | ||
| 1 Bacon | 1 lb. min. = $12.00 + $0.00 Assembly | ||
| 1 Pork Shoulder Butt | Approx 5.5 lb. @ $10.00/lb. = $55.00 + $0.00 Assembly | ||
| 1 Pork Shoulder Picnic | Approx 4 lb. @ $9.00/lb. = $36.00 + $0.00 Assembly | ||
| 1 Pork Loin Roast | Approx 2 lb. @ $12.00/lb. = $24.00 + $0.00 Assembly | ||
| 1 Pork Fat (Unrendered) | Approx 2 lb. @ $2.00/lb. = $4.00 + $0.00 Assembly | ||
| 1 Ham Roast/End Roasts | Approx 5 lb. @ $8.00/lb. = $40.00 + $0.00 Assembly | ||
| 1 ***Holiday Ham*** | Approx 10 lb. @ $7.50/lb. = $75.00 + $0.00 Assembly | ||
| 1 Mild Ground Sausage | 1 lb. min. = $9.00 + $0.00 Assembly | ||
| 1 Hot Ground Sausage | 1 lb. min. = $9.00 + $0.00 Assembly | ||
| 1 Canadian Bacon | Approx 1 lb. @ $17.00/lb. = $17.00 + $0.00 Assembly | ||
| 1 Porchetta Roast | Approx 5 lb. @ $18.00/lb. = $90.00 + $0.00 Assembly | ||
| 1 Smoked Ham Hock | Approx 2 lb. @ $6.00/lb. = $12.00 + $0.00 Assembly | ||
| 1 Tenderloin | Approx 1.25 lb @ $15.00/lb = $18.75 + $0.00 Assembly | Out of Stock | |
Pastured Berkshire Pork from our farm to your table.
Hams, Canadian Bacon and Hocks are cured. Bacon is cured and double smoked (stays in the smoker for up to 24 hours compared to six hours or less for commercially produced bacon)
Porchetta Roasts are seasoned with garlic, paprika and other spices