In the Heart of New York's Southern Tier
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Seasoning Blends

Enough and A Little Bit More

1 packet GINGERBREAD SPICE | 0.75 oz = $1.50 + $0.05 Assembly
1 packet PUMPKIN PIE SPICE | 0.75 oz = $2.00 + $0.05 Assembly
1 packet ROASTED VEGETABLE SEASONING | 1 oz = $2.00 + $0.05 Assembly

APPLE PIE SPICE - ORGANIC - This is a signature baking spice that is sure to delight. The cinnamon lends to a rich, spicy flavor while the allspice is warm and gentle. For a savory note, nutmeg is thrown into the blend, and as a nod to that Dutch flavor, the ginger in this blend gives a little bit of its lemony pungency to the apple pie. The spice that holds this whole blend together and successfully marries all of these unique flavors is the complexity of the cardamom- somehow it pairs well with each of the other spices to make this blend a perfectly cohesive flavor experience.

GREEK SEASONING is a savory and pungent, MSG-free seasoning blend. It is also called bulk Greek seasoning or Greek gyro seasoning. This seasoning blend delivers a balanced flavor profile, which was developed with Mediterranean tastes in mind. It can be used on anything from grilled meats and fish to salad dressings. Use Greek Seasoning on chicken and fish, in soups, dressings, marinades, or mixed into rice or potato dishes. It goes well with roasted or grilled eggplant, zucchini, cauliflower, or carrots.

GINGERBREAD SPICE is what you should reach for in the colder seasons when you've grown weary of the more popular Pumpkin or Apple Flavors. Gingerbread is the oft forgotten flavor hero of the season, with its subtle heat and interesting dimensions. Gingerbread spice is perfect for making gingerbread, gingerbread men, cookies, cakes, anything you can imagine that you want to incorporate that delicious flavor into! We like it on stir fried vegetables, especially green beans, and we love it sprinkled over cream based desserts. Has anyone thought to stir Gingerbread Spice into their plain yogurt yet? Because they should!

HERBS de PROVENCE - SALT FREE - An excellent addition to any Mediterranean region dish, Herbs de Provence is especially wonderful when combined with olive oil and added to grilled chicken or fish. Use when roasting beef or pork tenderloins and Cornish hens. It is also spectacular with used with cheese, tomatoes, larger pieces of oven roasted potatoes or in gravies, pizza sauce, salads, sauces, soups and stews.

ITALIAN SEASONING - SALT FREE - This fragrant seasoning blend makes it simple to create the signature flavors of Italy right in your home kitchen. Jazz up your recipes with an ideal balance of complex herbal notes. It is also incredibly versatile as you can add it to vinegar & oil for a quick salad dressing and of course you can add it to just about any tomato-based dish - from lasagna to spaghetti to pizza. When blended with olive oil, this seasoning makes a coating that locks in flavors when baking or roasting chicken.

PUMPKIN PIE SPICE - ORGANIC - Not just for pies, you can mix it into coffee, hot chocolate, or in White Russians. This spice blend is wonderful in any liquid that has a creamy dairy presence in it.

ROASTED VEGETABLE SEASONING is an easy way to bring depth to vegetables with very little prep work. This hearty and aromatic blend is also known as roasted vegetable seasoning, vegetable seasoning, or roast vegetable seasoning. This blend is MSG-free. Many vegetables tend to thrive when roasted in the high, dry heat of the oven. Roasting vegetables caramelizes their natural sugars and brings out the deep, nuanced flavors in vegetables. Roasted Vegetable Seasoning tastes sweet and tangy with a bit of heat.

TACO SEASONING - SALT FREE - Warm and brisk, savory and sweet, with a little bit of tingling spice. Brown your favorite meat and add 8oz of water and 4 tablespoons of Taco Seasoning for every pound of meat. Works with ground beef, turkey, pork, and chicken, and is also a wonderful seasoning base for red beans and rice. Cut fresh corn directly off the cob and sauté with Taco Seasoning. Finish with some butter for extra warmth. Sprinkle over potato wedges and roast until crispy.

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