Shaker - Seasoning Blends

Enough and A Little Bit More

1 packet Organic EVERYTHING BAGEL SEASONING \| 1.5 oz = $2.00 + $0.05 Assembly
1 packet MEXICAN CORN on the COB SEASONING \| 1.5 oz = $2.00 + $0.05 Assembly
1 packet MONTREAL STEAK SPICE \| 0.75 oz = $2.00 + $0.05 Assembly

BURGER BLAST - has a delightful and full flavor that will leave you wondering what that flavor is that you can't quite put your finger (or taste buds on). The "secret ingredient" that provides this flavor is from Grains of Paradise. This African spice is more popular in Middle Eastern, North, and West African cuisines, but it has become increasingly popular in this country when used in various rubs for beef, chicken, fish, and steak.

Organic EVERYTHING BAGEL - has a nice savory garlic and onion flavor, with a wonderful crunch from the sesame and poppy seeds. Use it on everything from homemade bagels to pasta. If you enjoy fettuccini alfredo, you can add some of this to the sauce for an intense, flavorful boost. It's so good with cheesy, creamy dishes, you could even put it in thick soups like cream of mushroom. This seasoning blend is even great with cottage cheese. It is great with many different dishes, including smoked salmon or other fish dishes. It's even good on hot dogs! Put some in your bun before you add your hot dog and other toppings and be surprised by the lovely flavor this will add to the savory hot dog and sweeter bun. Use less of this seasoning than you think you will need because it is extremely flavorful! It's easy to overdo it with this blend especially, since it is so delicious.

HERB & GARLIC - SALT FREE - The flavor profile of the Herb and Garlic seasoning is a delightful balance of pepper and garlic with a crunchy and nutty undertones provided by the toasted sesame seed. Use to season focaccia, mushroom stuffings, or stir fries. Toss in with green salads or side salads (like chicken, potato or tofu), add to casseroles, meat gravies, soups or stews. Use with a little olive oil to create a wet rub for chicken, fish, seafood. Shake on buttered or steamed vegetables (especially green beans and potatoes). You will also find it a great way to spice up your burgers, salads, pizza and pasta as well. - To make a quick salad dressing mix 3 tablespoons of Garlic and Herb Seasoning with 2/3 cups of olive oil and 1/3 cup of either red wine or balsamic vinegar.

MONTREAL STEAK Spice - Hand blended from coriander seed, black pepper, red bell pepper, onion, garlic, dill, coarse sea salt, caraway seed, thyme and lemon peel. In addition to your favorite cut of steak this coarse seasoning can also be used on oven baked fries and is also a palate pleasing hamburger seasoning.

PIZZA SEASONING - SALT FREE - This blend is savory and earthy, with a lovely herby taste to round it all out. This blend isn't just for pizza! Use it on breadsticks, on garlic bread, or even on spaghetti and meatballs. It can be used as a meat seasoning, like in a "pizza flavored" meatloaf, or with any salad, especially tomato-based salads. You may even like this incorporated into potato dishes for a "pizza taste." Create your own pizza rolls or make pierogis stuffed with mashed potatoes seasoned with this blend.