Soup/Dressing/Dip Mixes

ONION SOUP/DIP MIX - Gluten Free, Low Sodium - Our versatile onion soup mix can be used as a base ingredient for casseroles, dips and sauces. We've also used it with hamburgers, meatloaf and pot roast with great results.

RANCH DRESSING MIX - Hand blended from onion, garlic, salt, parsley, black pepper and dill weed. To make a creamy ranch dressing at home, combine 2 tablespoons of dry ranch dressing, 2 cups of mayonnaise, 2 cups of buttermilk, 1-1/2 cups of sour cream and 1 teaspoon of lemon juice. Refrigerate for about 2 hours before using to let the flavors develop. This makes about 2 quarts of dressing.

How to Use
In addition to making a dressing for salads use this Ranch Dressing Seasoning to season burgers, sandwiches, any kind of potatoes, pasta, jalapeno poppers, popcorn, pretzels, spring rolls, chicken sliders, coleslaw, grilled cheese and casseroles. It's wonderful in macaroni and cheese, on cauliflower, mushrooms, and with green beans. When mixed with sour cream, this Ranch Dressing Seasoning makes a great dip for vegetables, pizza slices and deep-fried food. 1 tablespoon for every four ounces of sour cream is a typical ratio standard, but you could use differing amounts depending on your own preferences.

TUSCANY BREAD DIPPING SEASONING is also called bread dipping seasoning, bread dipping spices, or Tuscan bread dipping seasoning. Bread dipping seasoning is only one of three critical parts of creating the best bread dipping experience, with the other two being the choice of oil and bread. The best seasoning is heavy on the garlic, has some salt, and just a tiny bit of back-of-the-throat heat. You do not want your bread dipping seasoning to overpower the oil or the bread. Upfront garlic, with an herbaceous background, finishes with a final subtle splash of heat.

How to Use
The key in choosing the right type of olive oil is making sure that it is fresh. When olive oil is fresh, it has a peppery, slightly grassy flavor and fruity aroma. When choosing your olive oil, look for “cold pressed” words on the label. The best bread for dipping is a matter of preference. For choosing a dipping bread, look for something hearty enough to tear and soak up the olive oil and spices. Our top choice is crusty ciabatta bread. Other types of bread that you can certainly consider - Focaccia, French bread, Italian bread, or Olive bread. And if you want to go a bit adventurous, you could go with flatbread, naan or pita. There are no wrong choices here. We like to let our bread sit in the oil for a minute to absorb more of this spectacular flavor.

VEGETABLE SOUP/DIP MIX - Gluten Free - We like to use 1 tablespoon of mix per 2 cups of water but we also recommend that you experiment and find the right combination for your tastes. This is a nice change of pace from the typical broths and stocks and makes for a lighter soup. This also makes an excellent low calorie dip just add 1 tablespoon of vegetable soup mix to 1 cup of low fat sour cream. Perfect for fresh vegetables or chips.