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Certified organic, seasonal vegetables, herbs and cut flowers in Greene using no-till, regenerative farming practices. Three-season, human-powered farm committed to soil health and food access.
More Information about Wander Creek Farm
Baby leaf "Red Russian" kale grown as a loose green. Very tender and mild, delicious as a salad green or...
we grow two varieties: Chesnok Red: many cloves, great flavor, perfect for roasting whole ; German Extra Hardy...
This full-leaf kale is a young crop currently coming out of the high tunnel--tender and delicious! Curly green and/or...
Our favorite loose cut lettuce; a mix of butters, oak leaf, sweet crisp and a leafy "incised" type....
pea shoots and micro green mixes (usually a blend of radish and broccoli)
Either hearty bunches from the field or tender young leaves from the high tunnel bagged loose, depending on the time...
Delicious roots for roasting, mashing, pureeing, souping, sauteeing, or eating fresh in slaws and salads. Most keep...
Loose cut specialty greens, often of the mustard family, sometimes referred to as "Asian greens." We...
Bagged loose greens, baby-ish. Cut leaf by leaf, it's a premium wander creek fan favorite! Wildly silky smooth.
An assorted mix of veggies that we choose for you! Are you a flexible cook that loves all veggies? Not sure what...