Wander Creek Farm grows vegetables, herbs, and cut flowers in Greene for CSA shares, local markets, and wholesale using regenerative practices. We offer a diversity of seasonal varieties, primarily from June-October.
We aim to grow exceptional produce by building healthy, living soil using regenerative methods. Our plants are grown from seed in a no-till system with permanent raised beds, compost-based fertility, organic mulches, cover-crops and attention to biodoversity. Pests are managed with careful planning, crop rotation, exclusion netting and manual removal. We never use pesticides of any kind or synthetic fertilizers ever. Tractors and heavy machinery stay out of our growing plots and most work is done with hand-tools. We are committed to soil health and keeping fresh food accessible.
We also help raise and sell our family's grass-fed Angus beef, pastured raised in Greene. Contact us for bulk orders, organ meats, or with any questions you have!
Our Your-Choice CSA (Community Supported Agriculture) is a weekly farm share from June-October and has multiple pickup locations. Signup will for 2024 soon!
We're Mary and Jonathan and we're here to get nutritious plant food on your table, to farm with a net-positive impact on our planet, and to build meaningful community around food and farming.
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